WBB 50 Cent Ale - Beer Recipe - Brewer's Friend

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WBB 50 Cent Ale

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Weirdo Brothers
Rating:
5.00 (1 Review)

Hop Utilization: 97%
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday March 25th 2022
1.049
1.012
4.9%
27.0
3.5
5.5
28.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Rahr - Standard 2-Row18.5 lb Standard 2-Row $ 0.96 / lb
$ 17.76 		36.8 1.8 88.1%
1 lb Briess - Carapils Malt1 lb Carapils Malt $ 1.89 / lb
$ 1.89 		34.5 1.5 4.8%
1 lb LD Carlson - Flaked Maize1 lb Flaked Maize $ 0.80 / lb
$ 0.80 		40 0.8 4.8%
0.50 lb DE - Acidulated Malt0.5 lb Acidulated Malt $ 2.15 / lb
$ 1.08 		27 3.4 2.4%
21 lbs / $ 21.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 1.50 / oz
$ 1.50 		Pellet 13.6 Boil 30 min 18.45 50%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 0.11 / oz
$ 0.11 		Pellet 6.3 Boil 30 min 8.55 50%
2 oz / $ 1.61
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.20 / each
$ 0.20 		Fining Mash --
0.50 tsp Chalk Water Agt Mash 1 hr.
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.13 tsp Epsom Salt Water Agt Mash 1 hr.
1.75 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Salt Water Agt Mash 1 hr.
0.50 tsp Baking Soda Water Agt Mash 1 hr.
0.50 tsp Yeastex $ 0.07 / g
$ 0.14 		Water Agt Mash --
$ 0.34
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.5 gal Strike 160 °F 152 °F 60 min
5.5 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.58 g | 30.3 qt) 8 32  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 11 44  
Total: 15.88 63.5
Equipment Profile Used: System Default
"WBB 50 Cent Ale" Blonde Ale beer recipe by Weirdo Brothers. All Grain, ABV 4.9%, IBU 27, SRM 3.45, Fermentables: ( Standard 2-Row, Carapils Malt, Flaked Maize, Acidulated Malt) Hops: (Nugget, Cascade) Other: (Whirlfloc, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda, Yeastex)
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  • Last Updated: 2023-02-14 14:08 UTC