Mr Belvedere - Beer Recipe - Brewer's Friend

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Mr Belvedere

198 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mohaynow
Hop Utilization: 25%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Friday March 25th 2022
1.060
1.014
6.0%
23.6
11.9
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 78.4%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.9%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.9%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 3.9%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)0.5 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 21.8 Boil 60 min 9.28 12.5%
0.50 oz Yakima Valley Hops - US Goldings0.5 oz Yakima Valley Hops - US Goldings Hops Pellet 5 Boil 60 min 2.13 12.5%
1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)1 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 21.8 Boil 15 min 9.21 25%
1 oz Yakima Valley Hops - US Goldings1 oz Yakima Valley Hops - US Goldings Hops Pellet 5 Boil 15 min 2.11 25%
1 oz Yakima Valley Hops - US Goldings1 oz Yakima Valley Hops - US Goldings Hops Pellet 5 Boil 5 min 0.85 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5.25 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.7 oz       Temp: 68 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.75 gal Strike 164 °F 152 °F 60 min
4.25 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.21 g | 16.9 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.84 35.4
Equipment Profile Used: System Default
"Mr Belvedere" Strong Bitter beer recipe by Mohaynow. All Grain, ABV 6.04%, IBU 23.57, SRM 11.94, Fermentables: (Maris Otter Pale, Munich - Light 10L, Caramel / Crystal 60L, Aromatic Malt, Biscuit) Hops: (Yakima Valley Hops - AU Vic Secret (17.4 AA), Yakima Valley Hops - US Goldings) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-04-27 23:56 UTC