Hazy IPA - Beer Recipe - Brewer's Friend

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Hazy IPA

206 calories 22.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created: Thursday March 24th 2022
1.062
1.017
5.9%
43.6
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		38 2.5 66.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 25.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) $ 0.00 / lb
$ 0.00 		33 1.8 7.4%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 30 min 18.1 7.7%
2 oz Cascade2 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Whirlpool at 165 °F 20 min 15.4%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Whirlpool at 165 °F 20 min 15.4%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool 20 min 17.02 15.4%
1 oz Mosaic1 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Whirlpool 20 min 8.51 7.7%
1 oz Cascade1 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Dry Hop 0 days 7.7%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 11 Dry Hop 0 days 15.4%
2 oz Mosaic2 oz Mosaic Hops $ 0.00 / oz
$ 0.00 		Pellet 12.5 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 each Whirlfloc tablet $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
1 tsp Yeast Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
7 g Calcium Chloride (dihydrate) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Omega Yeast Labs - Cosmic punch
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
128.9 128.9 8 147.8 73.4 122.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Decoction -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.22 16.9  
Mash volume with grains (equipment estimates 5.12 g | 20.5 qt) 5.3 21.2  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 4.84 g | 19.3 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.12 g | 28.5 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.26 -1.1  
Top off amount 0.18 0.7  
Going into fermentor 5.5 22  
Total: 8.52 34.1
Equipment Profile Used: System Default
"Hazy IPA" American Pale Ale beer recipe by Nunzio. All Grain, ABV 5.93%, IBU 43.64, SRM 4.99, Fermentables: (Pale 2-Row, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Cascade, Citra, Mosaic) Other: (Gypsum, Whirlfloc tablet, Yeast Nutrient, Calcium Chloride (dihydrate))
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  • Last Updated: 2022-03-26 20:51 UTC