Extra Blonde - Beer Recipe - Brewer's Friend

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Extra Blonde

159 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: gkh
Hop Utilization: 97%
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.048
1.014
4.5%
15.9
4.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Extra pale malt10 lb Extra pale malt 37.6 1.8 90.9%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 4.5%
0.50 lb The Swaen - Platinumswaen Sauer0.5 lb Platinumswaen Sauer 27 5.81 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Cluster1 oz Yakima Cluster Hops Pellet 6.1 First Wort 60 min 7.78 50%
1 oz Cluster1 oz Cluster Hops Pellet 6.1 Boil 10 min 8.06 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Brewtan B Water Agt Mash 90 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
1 g Brewtan B Other Boil 16 min.
0.50 tsp Whirlfloc Water Agt Boil 14 min.
0.50 tsp Wyeast Yeast Nutrient Water Agt Boil 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BrewRO Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
28.8 0 7 52 1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 90 min
1 gal Batch Sparge 180 °F 180 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.7 g | 34.8 qt) 8.13 32.5  
Mash volume with grains (equipment estimates 9.58 g | 38.3 qt) 9.01 36  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Extra Blonde" Blonde Ale beer recipe by gkh. BIAB, ABV 4.53%, IBU 15.85, SRM 4.32, Fermentables: (Extra pale malt, Carahell, Platinumswaen Sauer) Hops: (Yakima Cluster, Cluster) Other: (Brewtan B, Calcium Chloride (dihydrate), Whirlfloc, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 22:32 UTC