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160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.1 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday March 19th 2022
1.049
1.009
5.2%
48.0
10.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.52 lb US - Pale 2-Row5.52 lb Pale 2-Row 37 1.8 88.7%
0.52 lb American - Caramel / Crystal 80L0.52 lb Caramel / Crystal 80L 33 80 8.4%
0.18 lb German - CaraMunich III0.18 lb CaraMunich III 34 57 2.9%
6.22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 33.48 32.3%
0.35 oz Fuggles0.35 oz Fuggles Hops Pellet 4.5 Boil 30 min 5.67 22.6%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 30 min 8.82 22.6%
0.35 oz Cascade0.35 oz Cascade Hops Pellet 7 Boil 0 min 22.6%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.35 tsp Irish Moss Fining Boil 15 min.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.70 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.09 g | 24.3 qt) 5.13 20.5  
Mash volume with grains (equipment estimates 6.58 g | 26.3 qt) 5.63 22.5  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.1 16.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.13 20.5
Equipment Profile Used: System Default
 
Notes

Ferment @ 68F

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  • Last Updated: 2022-03-20 01:44 UTC