Sasion - Beer Recipe - Brewer's Friend

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Sasion

151 calories 10.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 200 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 10.2 g (Per 12oz)
Created: Saturday March 19th 2022
1.047
1.004
5.6%
25.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Belgian - Pilsner7.5 lb Pilsner 37 1.6 74.1%
0.75 lb American - Wheat0.75 lb Wheat 38 1.8 7.4%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 7.4%
2 oz German - CaraMunich III2 oz CaraMunich III 34 57 1.2%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.9%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.84 oz Mandarina Bavaria0.84 oz Mandarina Bavaria Hops Leaf/Whole 7.7 Boil 200 min 25.81 29.6%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Dry Hop 14 days 35.2%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 7.7 Dry Hop 7 days 35.2%
2.84 oz / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
BSI - 1868 Pasteur Champagne
Amount:
1 Each
Cost:
Attenuation (avg):
68%
Flocculation:
Low
Optimum Temp:
39 - 93 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.42 13.7  
Mash volume with grains 4.15 16.6  
Grain absorption losses -1.14 -4.6  
Remaining sparge water volume 4.39 17.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 11.03 g | 44.1 qt) 6.5 26  
Boil off losses -5 -20  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1.47 g | 5.9 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 7.82 31.3
Equipment Profile Used: System Default
"Sasion" Saison beer recipe by Mannyv. All Grain, ABV 5.62%, IBU 25.81, SRM 4.29, Fermentables: (Pilsner, Wheat, Munich - Light 10L, CaraMunich III, Cane Sugar) Hops: (Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 22:29 UTC