Amazing Daze American Wheat Ale - Beer Recipe - Brewer's Friend

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Amazing Daze American Wheat Ale

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.63 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday March 18th 2022
1.047
1.006
5.4%
31.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pilsner8 lb Pilsner 37 1.8 40%
8 lb American - Wheat8 lb Wheat 38 1.8 40%
2 lb Munich2 lb Munich 37 6 10%
2 lb Rice Hulls2 lb Rice Hulls 0 0 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 60 min 21.72 42.9%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Aroma 15 min 9.24 57.1%
3.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Sweet Orange Peel Flavor Primary 0 min.
5 oz Grapefruit Peel Flavor Primary 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
2 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 155 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Kroger Spring Water 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 164 °F 152 °F 60 min
4 gal Batch Sparge 212 °F 178 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 11.63 46.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.38 57.5
Equipment Profile Used: System Default
"Amazing Daze American Wheat Ale" American Pale Ale beer recipe by SpinnyScientist. All Grain, ABV 5.4%, IBU 30.96, SRM 3.91, Fermentables: (Pilsner, Wheat, Munich, Rice Hulls) Hops: (Cascade, Tettnanger) Other: (Sweet Orange Peel, Grapefruit Peel)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 19:50 UTC