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Evolution

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.3 liters (fermentor volume)
Pre Boil Size: 28.73 liters
Post Boil Size: 25.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Original
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Thursday March 17th 2022
1.054
1.014
5.2%
72.4
6.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,850 g United Kingdom - Maris Otter Pale3850 g Maris Otter Pale 38 3.75 72.6%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.4%
200 g Muntons - Malted Wheat Flakes200 g Malted Wheat Flakes 36 19 3.8%
350 g Weyermann - Eraclea Pilsner350 g Eraclea Pilsner 37.03 1.75 6.6%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 5.7%
100 g Lactose (Milk Sugar)100 g Lactose (Milk Sugar) 41 1 1.9%
5,300 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 52.32 10.3%
30 g BSG - Nelson Sauvin30 g Nelson Sauvin Hops Pellet 11.6 Boil at 100 °C 15 min 20.08 10.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil 0 min 10.3%
200 g Mosaic200 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 69%
290 g / £ 0.00
 
Yeast
White Labs - White labs - wlp001
Amount:
3 Each
Cost:
Attenuation (custom):
71.65%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.25 L Strike 76 °C 67 °C 60 min
14.8 L Fly Sparge 76 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.3
Mash volume with grains 15.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 21.7 L) 22
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.5 L) 28.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22.3 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 22.3
Total: 34.3  
Equipment Profile Used: System Default
"Evolution" American IPA beer recipe by Original. All Grain, ABV 5.21%, IBU 72.39, SRM 5.98, Fermentables: (Maris Otter Pale, Flaked Oats, Malted Wheat Flakes, Eraclea Pilsner, Corn Sugar - Dextrose, Lactose (Milk Sugar)) Hops: (Magnum, Nelson Sauvin, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 12:03 UTC