Mike's Double NEIPA - Beer Recipe - Brewer's Friend

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Mike's Double NEIPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 55% (brew house)
Hop Utilization: 80%
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday March 16th 2022
1.077
1.017
8.0%
62.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.11 lb Rahr - Standard 2-Row18.11 lb Standard 2-Row 36.8 1.8 76.4%
1.79 lb Flaked Oats1.79 lb Flaked Oats 33 2.2 7.5%
2.18 lb Simpsons - Golden Naked Oats2.18 lb Golden Naked Oats 27 7 9.2%
13.40 oz German - Carapils13.4 oz Carapils 35 1.3 3.5%
12.80 oz Weyermann - Vienna Malt12.8 oz Vienna Malt 37 3.5 3.4%
23.72 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Ella14 g Ella Hops Pellet 14.8 First Wort at 200 °F 0 min 18.47 4.2%
1 oz CTZ1 oz CTZ Hops Pellet 15.5 Boil at 200 °F 60 min 21.37 8.5%
21 g Pacific Jade21 g Pacific Jade Hops Pellet 13 Boil at 200 °F 15 min 6.59 6.3%
28 g Ella28 g Ella Hops Pellet 14.8 Boil at 200 °F 15 min 10 8.4%
21 g Pacific Jade21 g Pacific Jade Hops Pellet 13 Boil at 200 °F 5 min 2.65 6.3%
21 g Ella21 g Ella Hops Pellet 14.8 Boil at 200 °F 5 min 3.01 6.3%
1.50 oz Pacific Jade1.5 oz Pacific Jade Hops Pellet 13 Whirlpool at 160 °F 15 min 12.8%
1.50 oz Ella1.5 oz Ella Hops Pellet 14.8 Whirlpool at 160 °F 15 min 12.8%
2 oz Vic Secret2 oz Vic Secret Hops Pellet 15.5 Dry Hop at 72 °F 4 days 17.1%
2 oz Ella2 oz Ella Hops Pellet 14.8 Dry Hop at 72 °F 4 days 17.1%
331.80 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 424 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
106 0 0 150 51 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 Minute BIAB Single Infusion Mash Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.36 gal (53.45 qt). Suggest reducing initial strike volume to 10.1 gal (40.41 qt) and adding 1.36 gal (5.45 qt) sparge/top-off. 11.46 45.9  
Strike water volume (equipment estimates 11 g | 44 qt) 11.46 45.9  
Mash volume with grains (equipment estimates 12.9 g | 51.6 qt) 13.36 53.4  
Grain absorption losses -2.96 -11.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 8.25 33  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 11.46 45.9
Equipment Profile Used: System Default
"Mike's Double NEIPA" Specialty IPA: New England IPA beer recipe by Sour Lover. BIAB, ABV 7.98%, IBU 62.08, SRM 6.88, Fermentables: (Standard 2-Row, Flaked Oats, Golden Naked Oats, Carapils, Vienna Malt) Hops: (Ella, CTZ, Pacific Jade, Vic Secret)
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  • Last Updated: 2022-05-02 23:25 UTC