PUTIN HUYLO - Victory beer from Lviv, Ukraine - Beer Recipe - Brewer's Friend

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PUTIN HUYLO - Victory beer from Lviv, Ukraine

220 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Strong Ale
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.432 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magnus Keijser
Calories: 220 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday March 15th 2022
1.072
1.013
7.8%
28.4
7.2
5.6
268.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,500 g Muntons - Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light - (late boil kettle addition) kr 98.00 / kg
kr 147.00 		42 2.5 49.4%
1,300 g German - Pilsner1300 g Pilsner kr 22.00 / kg
kr 28.60 		38 1.6 42.8%
100 g Weyermann - German - CaraHell100 g German - CaraHell kr 0.03 / g
kr 2.90 		34 11 3.3%
60 g Weyermann - Wheat Malt60 g Wheat Malt kr 19.00 / kg
kr 1.14 		37 2 2%
55 g Weyermann - German - CaraAroma55 g German - CaraAroma kr 30.00 / kg
kr 1.65 		34 130 1.8%
20 g Belgian Candi Sugar - Clear/Blond (0L)20 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) kr 69.00 / kg
kr 1.38 		38 0 0.7%
3,035 g / kr 182.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g PL Magnum6 g PL Magnum Hops kr 0.79 / g
kr 4.74 		Pellet 12 Boil 60 min 17.7 11.8%
10 g Perle10 g Perle Hops kr 0.49 / g
kr 4.90 		Pellet 5.4 Boil 20 min 8.04 19.6%
10 g Perle10 g Perle Hops kr 0.49 / g
kr 4.90 		Pellet 5.4 Boil 5 min 2.65 19.6%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops kr 0.49 / g
kr 12.25 		Pellet 4 Dry Hop 7 days 49%
51 g / kr 26.79
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsym / 0.11 Kilograms kr 59.00 / kg
kr 0.06 		Water Agt Mash 1 hr.
1 ml Lactic acid / 0.3 Liters kr 196.00 / L
kr 0.20 		Water Agt Mash 1 hr.
1 g Table Salt / 1 Kilograms kr 1.20 / kg
kr 0.00 		Water Agt Mash 1 hr.
0.50 g Protafloc / 49 Grams kr 0.98 / g
kr 0.49 		Fining Boil 15 min.
1 g Jästnäring / 26 Grams kr 2.10 / g
kr 2.10 		Other Boil 10 min.
4 g Coriander seed / 0.23 Kilograms kr 70.00 / kg
kr 0.28 		Spice Boil 5 min.
5 ml Clarity Ferm / 75 Milliliters kr 3.90 / ml
kr 19.50 		Fining Primary 14 days
45 g Dansukker - Vit Sirap / 0.13 Kilograms kr 25.00 / kg
kr 1.13 		Other Bottling 14 days
kr 23.75
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
kr 35.00 / each
kr 35.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
kr 35.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 54.6 g       Temp: 20 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Temperature -- 63 °C 45 min
mash-out Temperature -- 77 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 11.2 L) 11.5
Mash volume with grains (equipment estimates 11.2 L) 12.5
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10
Volume increase from sugar/extract (late additions) 1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 2
Top off amount 10
Going into fermentor 12
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.5  
Equipment Profile Used: System Default
 
Notes

https://www.pravda.beer/en/victory-beer-series-from-lviv-ukraine/

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  • Last Updated: 2022-03-20 11:55 UTC