Red Eyes - American Red Ale - Pravda Beer - Beer Recipe - Brewer's Friend

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Red Eyes - American Red Ale - Pravda Beer

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday March 14th 2022
1.063
1.012
6.8%
33.7
16.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale Ale11 lb Pale Ale 37 3.5 86.3%
10 oz Weyermann - Caramunich Type 210 oz Caramunich Type 2 34 45 4.9%
10 oz Flaked Oats10 oz Flaked Oats 33 2.2 4.9%
0.25 lb Weyermann - CaraAroma0.25 lb CaraAroma 36 140 2%
2 oz American - Chocolate2 oz Chocolate 29 350 1%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Columbus0.4 oz Columbus Hops Pellet 15 Boil 90 min 20.32 20%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 30 min 10.95 15%
0.30 oz Cascade0.3 oz Cascade Hops Pellet 7 Boil 10 min 2.41 15%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Gwinnett GA 2019 water report + testing at home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.98 15.9  
Mash volume with grains 5 20  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.34 33.4
Equipment Profile Used: System Default
 
Notes

All Pravda's shared recipes:
https://drive.google.com/drive/folders/1JWo527pp3Yb6Q8Ptk1Bu56e_gUlHx8sE

Please join & share:
https://www.facebook.com/groups/369756971660877

There’s now a GoFundMe:
https://gofund.me/9278c322

Glory to Ukraine!
Слава Україні!

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  • Public: Yup, Shared
  • Last Updated: 2022-03-14 17:55 UTC