Smore Stout - Beer Recipe - Brewer's Friend

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Smore Stout

334 calories 33.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Saturday March 12th 2022
1.100
1.024
10.0%
43.0
49.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 35 30 64.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.7%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10.7%
0.50 lb Briess - Organic Chocolate Malt0.5 lb Organic Chocolate Malt 33.6 350 5.3%
4 oz United Kingdom - Black Patent4 oz Black Patent 27 525 2.7%
280 g Cane Sugar280 g Cane Sugar - (late boil kettle addition) 46 0 6.6%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 30 min 29.87 33.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 13.15 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 oz marshmellows Flavor Boil 10 min.
2 oz Cocoa powder Flavor Boil 10 min.
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 170 °F 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.85 g | 15.4 qt) 3.84 15.4  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 4.06 16.3  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume 3.76 15  
Volume increase from sugar/extract (late additions) 0.05 0.2  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 3.84 15.4
Equipment Profile Used: System Default
 
Notes

OG:

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  • Last Updated: 2022-09-28 05:20 UTC