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Red German Bock

297 calories 28.7 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 82% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 297 calories (Per 500ml)
Carbs: 28.7 g (Per 500ml)
Created: Saturday March 12th 2022
1.064
1.014
6.6%
25.2
18.6
n/a
14.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Weyermann - Pilsner3.2 kg Pilsner 1.43 € / kg
4.58 € 		36 1.5 53.8%
2 kg Weyermann - Munich Type I2 kg Munich Type I 1.43 € / kg
2.86 € 		38 6 33.6%
0.50 kg Weyermann - Caramunich Type 30.5 kg Caramunich Type 3 34 57 8.4%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 2.5%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.7%
5.95 kg / 7.44 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 € 		Pellet 13.4 First Wort 30 min 16.21 23.1%
25 g Cascade25 g Cascade Hops 0.04 € / g
1.00 € 		Pellet 7 Boil 15 min 8.28 38.5%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 0.72 38.5%
65 g / 1.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Boil 15 min.
0.20 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 32 60 90 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 64 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.8
Mash volume with grains 24.8
Grain absorption losses -6
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.8 L) 23
Estimated amount in fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Red German Bock" Dunkles Bock beer recipe by Emil Boier. All Grain, ABV 6.61%, IBU 25.22, SRM 18.57, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, CaraAroma, Carafa Special Type II) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2026-01-16 21:04 UTC