Red German Bock - Beer Recipe - Brewer's Friend

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Red German Bock

311 calories 28.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Dunkles Bock
Boil Time: 30 min
Batch Size: 21.5 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 311 calories (Per 500ml)
Carbs: 28.3 g (Per 500ml)
Created: Saturday March 12th 2022
1.067
1.013
7.2%
32.5
20.2
n/a
15.17
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 1.43 € / kg
5.01 € 		36 1.5 55.1%
2 kg Weyermann - Munich Type I2 kg Munich Type I 1.43 € / kg
2.86 € 		38 6 31.5%
0.60 kg Weyermann - Caramunich Type 30.6 kg Caramunich Type 3 34 57 9.4%
0.15 kg Weyermann - CaraAroma0.15 kg CaraAroma 36 140 2.4%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 29.9 425 1.6%
6.35 kg / 7.87 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops 0.03 € / g
0.60 € 		Pellet 13.4 First Wort 30 min 22.94 28.6%
25 g Cascade25 g Cascade Hops 0.04 € / g
1.00 € 		Pellet 7 Boil 15 min 8.79 35.7%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 1 min 0.76 35.7%
70 g / 1.60 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Boil 15 min.
0.20 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 8 32 60 90 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 64 °C 75 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.2
Mash volume with grains 26.4
Grain absorption losses -6.4
Remaining sparge water volume 9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.7 L) 24
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 20.8 L) 21.5
Estimated amount in fermentor 21.5
Total: 31.3  
Equipment Profile Used: System Default
"Red German Bock" Dunkles Bock beer recipe by Emil Boier. All Grain, ABV 7.16%, IBU 32.49, SRM 20.19, Fermentables: (Pilsner, Munich Type I, Caramunich Type 3, CaraAroma, Carafa Special Type II) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Last Updated: 2023-10-28 18:01 UTC