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NEIPA 7.5%

351 calories 35.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 351 calories (Per 500ml)
Carbs: 35.3 g (Per 500ml)
Created: Saturday March 12th 2022
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1.018
7.5%
29.8
5.5
n/a
2.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 61%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 24.4%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 1.85 € / kg
0.93 € 		36 2 6.1%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.25 € / kg
1.13 € 		34.5 2.1 6.1%
0.20 kg Weyermann - Melanoidin0.2 kg Melanoidin 34.5 27 2.4%
8.20 kg / 2.05 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Magnum2 g Magnum Hops Pellet 13.4 First Wort 30 min 1.89 0.7%
50 g Citra50 g Citra Hops Pellet 11 Hop Stand at 80 °C 30 min 7.56 16.6%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 30 min 9.8 16.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop at 15 °C 5 days 4.58 33.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 5 days 5.94 33.1%
302 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 153 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 25 200 75 50
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 90 min
4 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 28.7
Mash volume with grains 34.1
Grain absorption losses -8.2
Remaining sparge water volume 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.5
Estimated amount in fermentor 23.5
Total: 35.1  
Equipment Profile Used: System Default
"NEIPA 7.5%" Specialty IPA: New England IPA beer recipe by Emil Boier. All Grain, ABV 7.49%, IBU 29.78, SRM 5.52, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Carapils, Melanoidin) Hops: (Magnum, Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2026-03-19 20:30 UTC