Scottish Amelia - Beer Recipe - Brewer's Friend

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Scottish Amelia

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Scottish Export
Boil Time: 90 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 400 liters
Post Boil Size: 380 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Agustin Rodriguez
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Monday March 7th 2022
1.050
1.012
5.0%
21.7
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
57 kg BA Malt - Pale Ale57 kg Pale Ale 38 4 58.7%
17 kg BA Malt - Munich17 kg Munich 38 7 17.5%
15 kg BA Malt - Caramelo 3015 kg Caramelo 30 35 30 15.4%
4 kg Maltear - Caramelo 604 kg Caramelo 60 34 60 4.1%
1 kg Maltear - Caramelo 1201 kg Caramelo 120 30 120 1%
100 g Weyermann - Roasted Barley100 g Roasted Barley 29.9 432 0.1%
3 kg Dry Malt Extract - Pilsen3 kg Dry Malt Extract - Pilsen 42 2 3.1%
97.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Centennial (10.5 AA)200 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 First Wort at 100 °C 90 min 15.65 57.1%
150 g Barth-Haas - Centennial (10.5 AA)150 g Barth-Haas - Centennial (10.5 AA) Hops Pellet 10.5 Boil 20 min 6.04 42.9%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Irish Moss Fining Boil 10 min.
40 g Citric acid Water Agt Mash 0 min.
4 g Servomyces Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
300 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1734 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
322.45 L Infusion 72 °C 67 °C 90 min
Starting Mash Thickness: 3.66 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 390.3 L. Suggest reducing initial water volume to 45.4 L and adding 344.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 406.51 L 344.4
Strike water volume at mash thickness of 3.7 L/kg 344.4
Mash volume with grains (equipment estimates 386.5 L) 406.5
Grain absorption losses -94.1
Remaining sparge water volume (equipment estimates 138.9 L) 148.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 390.3 L) 400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.8
Post boil Volume 380
Top off amount 20
Going into fermentor 400
Total: 493.1  
Equipment Profile Used: System Default
"Scottish Amelia" Scottish Export beer recipe by Agustin Rodriguez. All Grain, ABV 5%, IBU 21.69, SRM 13.43, Fermentables: (Pale Ale, Munich, Caramelo 30, Caramelo 60, Caramelo 120, Roasted Barley, Dry Malt Extract - Pilsen) Hops: (Barth-Haas - Centennial (10.5 AA)) Other: (Irish Moss, Citric acid, Servomyces)
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  • Last Updated: 2022-03-17 18:10 UTC