The Columbus Galaxy - Beer Recipe - Brewer's Friend

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The Columbus Galaxy

216 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday April 19th 2014
1.066
1.010
7.4%
109.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.1%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 6.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 5.1%
0.25 lb American - Wheat0.25 lb Wheat 38 1.8 1.7%
10 oz Corn Sugar - Dextrose10 oz Corn Sugar - Dextrose 46 0.5 4.3%
14.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Columbus2 oz Columbus Hops Pellet 15 Mash 0 min 18.44 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 15 min 42.84 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 10 min 31.3 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 5 min 17.21 16.7%
2 oz Columbus2 oz Columbus Hops Pellet 15 Boil 0 min 16.7%
2 oz Galaxy2 oz Galaxy Hops Pellet 14 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.25 21  
Mash volume with grains 6.3 25.2  
Grain absorption losses -1.75 -7  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9.53 38.1
Equipment Profile Used: System Default
 
Notes

152* mash
1 Hour boil.

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  • Last Updated: 2014-04-19 04:35 UTC