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Citra IPA

253 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ryan Burningham
Hop Utilization: 86%
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday March 6th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Proximity - Base Malt25 lb Base Malt 37.5 2 87.7%
2 lb German - CaraMunich II2 lb CaraMunich II 34 46 7%
0.50 lb Proximity - Crystal 600.5 lb Crystal 60 35 60 1.8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 3.5%
28.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 60 min 28.54 33.3%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Boil 30 min 12.06 16.7%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Leaf/Whole 11 Boil 15 min 7.08 16.7%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Whirlpool 0 min 4.12 16.7%
1 oz Citra1 oz Citra Hops $ 3.50 / oz
$ 3.50 		Pellet 11 Dry Hop 8 days 16.7%
6 oz / $ 14.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Chalk Water Agt Mash 1 hr.
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO-DI Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 7 17 55 150 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Strike 166 °F 150 °F 75 min
8 gal Batch Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 16.53 gal (66.12 qt). Suggest reducing strike water volume to 9.72 gal (38.88 qt) and adding 4.53 gal (18.12 qt) sparge/top-off. 14.25 57  
Strike water volume at mash thickness of 2 qt/lb 14.25 57  
Mash volume with grains 16.53 66.1  
Grain absorption losses -3.56 -14.3  
Remaining sparge water volume (equipment estimates 1.25 g | 5 qt) 3.06 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.04 40.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 10 40  
Total: 17.31 69.3
Equipment Profile Used: System Default
"Citra IPA" American IPA beer recipe by Ryan Burningham. All Grain, ABV 7.52%, IBU 51.8, SRM 10.92, Fermentables: (Base Malt, CaraMunich II, Crystal 60, Caramel / Crystal 10L) Hops: (Citra) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2024-02-17 19:43 UTC