Blackberry Milkshake IPA - Beer Recipe - Brewer's Friend

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Blackberry Milkshake IPA

235 calories 28.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)
Created: Sunday March 6th 2022
1.070
1.024
6.0%
50.4
4.7
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Premium Pilsner7.5 lb Premium Pilsner 36.8 1.75 53.6%
2.50 lb Rahr - White Wheat2.5 lb White Wheat 39.1 3.2 17.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 14.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 7.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.1%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 28.47 5.9%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 9.56 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 170 °F 20 min 12.38 23.5%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 10 days 23.5%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 10 days 23.5%
8.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g crystalized blackberry Water Agt Mash --
15 g Vanilla powder Water Agt Mash --
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Oregon, OH
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 152 °F 152 °F 60 min
4.67 gal Fly Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.59 g | 14.4 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.15 g | 20.6 qt) 5.75 23  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.6 g | 22.4 qt) 5 20  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Blackberry Milkshake IPA" Specialty IPA: New England IPA beer recipe by Magstache. All Grain, ABV 6.01%, IBU 50.41, SRM 4.69, Fermentables: (Premium Pilsner, White Wheat, Flaked Oats, Lactose (Milk Sugar), Rice Hulls) Hops: (Warrior, Citra, Ekuanot) Other: (crystalized blackberry, Vanilla powder)
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  • Last Updated: 2022-03-06 15:23 UTC