Oaty Goodness Pale Ale - Beer Recipe - Brewer's Friend

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Oaty Goodness Pale Ale

177 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Saturday March 5th 2022
1.054
1.011
5.6%
36.6
5.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Oat Malt20 lb Oat Malt 28 2 82.5%
3 lb Munich3 lb Munich 37 6 12.4%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 4.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1%
24.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 12.7 Boil 60 min 11.24 3.4%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.3 Boil 15 min 18.09 13.8%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 10.3 Boil 5 min 7.27 13.8%
4 oz Nelson Sauvin4 oz Nelson Sauvin Hops Pellet 10.3 Boil 0 min 27.6%
6 oz Nelson Sauvin6 oz Nelson Sauvin Hops Pellet 10.3 Dry Hop 3 days 41.4%
14.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash --
2 tbsp Gypsum Water Agt Mash --
 
Yeast
Omega Yeast Labs - Espe Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Temperature 163 °F 95 °F 20 min
Temperature 95 °F 113 °F 30 min
Temperature 113 °F 150 °F 30 min
Fly Sparge 150 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.82 gal (51.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.82 gal (3.28 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.09 36.4  
Mash volume with grains 11.03 44.1  
Grain absorption losses -3.03 -12.1  
Remaining sparge water volume (equipment estimates 7.01 g | 28 qt) 6.69 26.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.82 g | 51.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.32 -1.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Oaty Goodness Pale Ale" American Pale Ale beer recipe by Perfect Brewing Supply. All Grain, ABV 5.59%, IBU 36.59, SRM 5.91, Fermentables: (Oat Malt, Munich, Biscuit, Acidulated Malt) Hops: (Chinook, Nelson Sauvin) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Last Updated: 2023-11-07 22:00 UTC