Belgian Style Quad w/ Voss Kveik - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Belgian Style Quad w/ Voss Kveik

331 calories 28 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 75 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.76 gallons
Post Boil Size: 2.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Calories: 331 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Friday March 4th 2022
1.100
1.017
10.9%
23.1
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 59.8%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 12%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 12%
120 g Belgian - Special B120 g Special B 34 115 3.2%
90 g American - Carapils (Dextrine Malt)90 g Carapils (Dextrine Malt) 33 1.8 2.4%
120 g American - Caramel / Crystal 20L120 g Caramel / Crystal 20L 35 20 3.2%
90 g United Kingdom - Coffee Malt90 g Coffee Malt 36 150 2.4%
85 g German - Melanoidin85 g Melanoidin 37 25 2.2%
0.25 lb Proximity - Malted Oats0.25 lb Malted Oats 29.9 2.5 3%
3,793.54 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops Pellet 3.9 Boil 60 min 12.91 40%
5 g Styrian Goldings (5.5 AA)5 g Styrian Goldings (5.5 AA) Hops Pellet 2.5 Boil 30 min 3.18 20%
6 g Artisan - Saaz (Czech) (3.5 AA)6 g Artisan - Saaz (Czech) (3.5 AA) Hops Pellet 3.5 Boil 15 min 3.45 24%
4 g Motueka (7 AA)4 g Motueka (7 AA) Hops Pellet 5.4 Boil 15 min 3.55 16%
25 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cherry Juice Flavor Primary 5 days
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
7 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.1 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 4.93 19.7  
Mash volume with grains (equipment estimates 5.58 g | 22.3 qt) 5.52 22.1  
Grain absorption losses -0.92 -3.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.82 g | 15.3 qt) 3.76 15  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.25 9  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.25 g | 9 qt) 2 8  
Total: 4.93 19.7
Equipment Profile Used: System Default
"Belgian Style Quad w/ Voss Kveik" Belgian Dark Strong Ale beer recipe by Brewer #335694. BIAB, ABV 10.93%, IBU 23.08, SRM 43.06, Fermentables: (Belgian Pilsner Malt, Belgian Candi Syrup - D-180, Munich - Light 10L, Special B, Carapils (Dextrine Malt), Caramel / Crystal 20L, Coffee Malt, Melanoidin, Malted Oats) Hops: (Tettnanger (4.5 AA), Styrian Goldings (5.5 AA), Artisan - Saaz (Czech) (3.5 AA), Motueka (7 AA)) Other: (Cherry Juice)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 17:41 UTC