Orange Honey Wheat Ale - Beer Recipe - Brewer's Friend

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Orange Honey Wheat Ale

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Wednesday March 2nd 2022
1.057
1.014
5.6%
18.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Rahr - Standard 2-Row6 lb Standard 2-Row 36.8 1.8 51.1%
4 lb Briess - White Wheat Raw4 lb White Wheat Raw 34.5 2 34%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.25 lb New Zealand - Vienna Malt0.25 lb Vienna Malt 39.1 3.45 2.1%
0.75 lb Raw Honey0.75 lb Raw Honey 38 20 6.4%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 60 min 10.37 30%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 5 min 1.21 20%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil at 212 °F 20 min 6.28 30%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil at 212 °F 1 min 0.26 20%
2.50 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt) 3.59 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 6.84 27.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.4 33.6
Equipment Profile Used: System Default
"Orange Honey Wheat Ale" No Profile Selected beer recipe by Josh C. All Grain, ABV 5.6%, IBU 18.12, SRM 6.87, Fermentables: ( Standard 2-Row, White Wheat Raw, Caramel / Crystal 20L, Honey Malt, Vienna Malt, Raw Honey) Hops: (Hersbrucker, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-23 02:52 UTC