Tears of NEIPA 1st Try - Beer Recipe - Brewer's Friend

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Tears of NEIPA 1st Try

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 98%
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday February 24th 2022
1.074
1.018
7.5%
69.6
4.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 31.3%
4 lb American - Pilsner4 lb Pilsner 37 1.8 25%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.3%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red 37.3 2.3 12.5%
3.50 lb Riverbend Malt - Streaker Malted Oats3.5 lb Streaker Malted Oats 39 1.5 21.9%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 3.1%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g LD Carlson - Northern Brewer (9.9 AA) / 316.2 Grams8 g LD Carlson - Northern Brewer (9.9 AA) / 316.2 Grams Hops Pellet 9.9 First Wort at 150 °F 0 min 10.72 3.4%
30 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams30 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams Hops Pellet 14.3 Boil 10 min 11.07 12.7%
30 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams30 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams Hops Pellet 14.9 Boil 10 min 11.54 12.7%
30 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams30 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams Hops Pellet 14 Boil 10 min 10.84 12.7%
8 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams8 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams Hops Pellet 14 Boil 0 min 3.4%
30 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams30 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams Hops Pellet 14.3 Whirlpool 15 min 8.43 12.7%
30 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams30 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams Hops Pellet 14.9 Whirlpool 15 min 8.79 12.7%
30 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams30 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams Hops Pellet 14 Whirlpool 15 min 8.26 12.7%
8 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams8 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams Hops Pellet 14.3 Dry Hop (High Krausen) 3 days 3.4%
8 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams8 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams Hops Pellet 14.9 Dry Hop (High Krausen) 3 days 3.4%
8 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams8 g Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams Hops Pellet 14.3 Dry Hop 5 days 3.4%
8 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams8 g Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams Hops Pellet 14.9 Dry Hop 5 days 3.4%
8 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams8 g Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams Hops Pellet 14 Dry Hop 5 days 3.4%
236 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8.67 g Epsom Salt Water Agt Mash 1 hr.
5.62 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1.08 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 0 0 250 80 35
Salts added to all 10 gallons

18 Gr Calcium Chloride
08 Gr Epson Salts
5 ml Lactic Acid (Mash only)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 149 °F 60 min
-- 158 °F 10 min
-- 168 °F 10 min
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.15 20.6  
Mash volume with grains 6.39 25.6  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 8.89 g | 35.6 qt) 8.5 34  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 6.38 25.5  
Total: 10.65 42.6
Equipment Profile Used: System Default
"Tears of NEIPA 1st Try" Specialty IPA: New England IPA beer recipe by Richard F Shoff Jr. All Grain, ABV 7.45%, IBU 69.64, SRM 4.88, Fermentables: (Pale Ale, Pilsner, Carapils (Dextrine Malt), Wheat Malt, Red, Streaker Malted Oats, Corn Sugar - Dextrose) Hops: (LD Carlson - Northern Brewer (9.9 AA) / 316.2 Grams, Yakima Valley Hops - Idaho Gem (14.3 AA) / 448 Grams, Yakima Valley Hops - Lotus (14.9 AA) / 448 Grams, Yakima Valley Hops - Styrian Wolf (14 AA) / 448 Grams) Other: (Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2022-04-13 01:23 UTC