pale
205 calories
20.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Citra1 oz Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
43.98 |
22.2% |
1.50 oz |
Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops |
|
Pellet |
14.1 |
Boil
|
1 min |
3.65 |
33.3% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 170 °F
|
20 min |
9.56 |
44.4% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Mash |
10 min. |
1 each |
Servomyces
|
|
Other |
Mash |
10 min. |
Target Water Profile
Light colored and malty
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.24 g | 29 qt)
|
7.64 |
30.6
|
Mash volume with grains (equipment estimates 7.24 g | 29 qt)
|
8.2 |
32.8
|
Grain absorption losses (steeping)
|
-0.88 |
-3.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.23 |
0.9
|
Pre boil volume (equipment estimates 6.59 g | 26.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Top off amount
|
0.08 |
0.3
|
Going into fermentor
|
5 |
20
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.72
|
30.9
|
Equipment Profile Used: |
System Default |
"pale" American Pale Ale beer recipe by 81brewer. Partial Mash, ABV 6.36%, IBU 57.18, SRM 8.96, Fermentables: (Finest Pale Ale Golden Promise, Victory Malt, Maris Otter pale, Melanoidin, DME Pilsen Light) Hops: (Citra, El Dorado) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-24 02:32 UTC