Wild Rice Mild - Beer Recipe - Brewer's Friend

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Wild Rice Mild

125 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.13 gallons
Post Boil Size: 2.13 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Michael Dawson
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday February 20th 2022
1.038
1.011
3.6%
16.7
11.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb Great Western - Northwest Pale Ale Malt2.25 lb Northwest Pale Ale Malt 37 3 66.3%
12.30 oz Briess - Brewers Brown Rice Flakes12.3 oz Brewers Brown Rice Flakes 27.6 1 22.7%
4 oz Briess - Carapils Copper4 oz Carapils Copper 34 30 7.4%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 3.7%
54.30 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz East Kent Goldings0.3 oz East Kent Goldings Hops Pellet 4.2 Boil 60 min 14.87 75%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 4.2 Boil 10 min 1.8 25%
0.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
0.30 g Epsom Salt Water Agt Mash --
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Strike 160 °F 152 °F 60 min
7 qt Batch Sparge -- 170 °F 10 min
Starting Mash Thickness: 2.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.25 qt/lb 1.91 7.6  
Mash volume with grains 2.18 8.7  
Grain absorption losses -0.42 -1.7  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.9 7.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.52 g | 14.1 qt) 3.13 12.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.13 8.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.13 g | 8.5 qt) 2 8  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Wild Rice Mild" Dark Mild beer recipe by Michael Dawson. All Grain, ABV 3.56%, IBU 16.67, SRM 11.82, Fermentables: (Northwest Pale Ale Malt, Brewers Brown Rice Flakes, Carapils Copper, Pale Chocolate) Hops: (East Kent Goldings) Other: (Irish Moss, Calcium Chloride (anhydrous), Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-10 03:20 UTC