Bube's Don't Be A (Hop) Creep IPA - Beer Recipe - Brewer's Friend

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Bube's Don't Be A (Hop) Creep IPA

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 100 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday February 19th 2022
1.062
1.016
6.3%
19.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
123 lb Rahr - Standard 2-Row123 lb Standard 2-Row 36.8 1.8 51%
55 lb Weyermann - Pilsner55 lb Pilsner 36 1.5 22.8%
27 lb Weyermann - Pale Wheat27 lb Pale Wheat 36 2 11.2%
16 lb Crisp Malting - Torrefied Wheat16 lb Torrefied Wheat 36.8 3 6.6%
20 lb Crisp Malting - Finest Maris Otter20 lb Finest Maris Otter 38 3 8.3%
241 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Crystal16 oz Crystal Hops Pellet 4.3 First Wort at 190 °F 40 min 6.3%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Whirlpool 40 min 2.58 6.3%
2 lb BSG - Citra2 lb Citra Hops Pellet 12 Whirlpool 20 min 14.38 12.5%
1 lb Crystal1 lb Crystal Hops Pellet 4.3 Whirlpool 20 min 2.58 6.3%
5.50 lb Charles Faram - Cashmere5.5 lb Cashmere Hops Pellet 8.5 Dry Hop 3 days 34.4%
5.50 lb Zappa5.5 lb Zappa Hops Pellet 7 Dry Hop 3 days 34.4%
16 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2015 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2015 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 100.6 gal (402.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 88.6 gal (354.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 94.59 gal (378.37 qt) 75.31 301.3  
Strike water volume at mash thickness of 1.25 qt/lb 75.31 301.3  
Mash volume with grains (equipment estimates 92.19 g | 368.8 qt) 94.59 378.4  
Grain absorption losses -30.13 -120.5  
Remaining sparge water volume (equipment estimates 55.66 g | 222.7 qt) 55.06 220.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 100.6 g | 402.4 qt) 100 400  
Boil off losses    
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 100 400  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 2.4 9.6  
Going into fermentor 100 400  
Total: 130.38 521.5
Equipment Profile Used: System Default
 
Notes

Knocked out into fermenter after Talky Pale Ale, with yeast and hops.

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  • Last Updated: 2022-12-03 22:26 UTC