California Pale CB - Beer Recipe - Brewer's Friend

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California Pale CB

208 calories 20.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 370 liters (fermentor volume)
Pre Boil Size: 380 liters
Post Boil Size: 370 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 99%
Calories: 208 calories (Per 0.5L)
Carbs: 20.3 g (Per 0.5L)
Created: Saturday February 19th 2022
1.045
1.010
4.5%
37.4
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Extra Pale Maris Otter50 kg Extra Pale Maris Otter 37.5 2 79.4%
5 kg Crisp Malting - Crystal 60L5 kg Crystal 60L 33.1 60 7.9%
5 kg Crisp Malting - Crystal Extra Dark - 120L5 kg Crystal Extra Dark - 120L 35 120 7.9%
3 kg Crisp Malting - Dextrin Malt3 kg Dextrin Malt 36.8 1.8 4.8%
63 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g columbus BBC300 g columbus BBC Hops Pellet 16.1 Boil 20 min 21.07 6.3%
500 g Columbus BBC500 g Columbus BBC Hops Pellet 16.1 Hop Stand at 98 °C 20 min 9.14 10.4%
0.50 kg Mosaic BBC0.5 kg Mosaic BBC Hops Pellet 12.6 Hop Stand at 98 °C 20 min 7.15 10.4%
1 kg Simcoe1 kg Simcoe Hops Pellet 12.7 Dry Hop Day 5 20.8%
0.50 kg mosaic bbc0.5 kg mosaic bbc Hops Pellet 12.6 Dry Hop Day 5 10.4%
1 kg Cascade1 kg Cascade Hops Pellet 7 Dry Hop Day 5 20.8%
1 kg Centennial1 kg Centennial Hops Pellet 10 Dry Hop Day 5 20.8%
4.80 kg / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Gypsum Water Agt Mash 1 hr.
50 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1450 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Coldbath July 21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
304.8 3 115.1 307.7 538.8 27.4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
189 L Strike 73 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 377.2 L. Suggest reducing initial water volume to 45.4 L and adding 331.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 230.58 L. Suggest reducing strike water volume to 3.82 L and adding 185.18 L sparge/top-off. 189
Strike water volume at mash thickness of 3 L/kg 189
Mash volume with grains (equipment estimates 225.6 L) 230.6
Grain absorption losses -63
Remaining sparge water volume (equipment estimates 252.1 L) 254.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 377.2 L) 380
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 370
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 370
Total: 443.9  
Equipment Profile Used: System Default
"California Pale CB" American Pale Ale beer recipe by Brewer #317702. All Grain, ABV 4.5%, IBU 37.36, SRM 12.69, Fermentables: (Extra Pale Maris Otter, Crystal 60L, Crystal Extra Dark - 120L, Dextrin Malt) Hops: (columbus BBC, Columbus BBC, Mosaic BBC, Simcoe, mosaic bbc, Cascade, Centennial) Other: (Gypsum, Salt)
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  • Last Updated: 2022-03-07 11:44 UTC