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Italian Pilsner - Pilot 12 gal

149 calories 12.3 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Aaron S
Calories: 149 calories (Per 12oz)
Carbs: 12.3 g (Per 12oz)
Created: Friday February 18th 2022
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 37

1.046
1.007
5.1%
30.9
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Weyermann - Barke Pilsner Malt19 lb Barke Pilsner Malt $ 0.00 / lb
$ 0.00 		37.03 1.75 96%
3.20 oz German - CaraMunich II3.2 oz CaraMunich II $ 0.00 / lb
$ 0.00 		34 46 1%
9.60 oz Weyermann - Carafoam9.6 oz Carafoam $ 0.00 / lb
$ 0.00 		34.5 2.2 3%
316.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops $ 0.00 / oz
$ 0.00 		Pellet 14.7 First Wort 0 min 30.91 17.8%
56 g Perle56 g Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Whirlpool at 175 °F 30 min 29.4%
31 g Saphir31 g Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 4.25 Whirlpool at 175 °F 30 min 16.3%
13 g Saphir13 g Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 4.25 Dry Hop at 60 °F 10 days 6.8%
1 oz Saphir1 oz Saphir Hops $ 0.00 / oz
$ 0.00 		Pellet 4.25 Dry Hop at 35 °F 3 days 14.9%
1 oz Perle1 oz Perle Hops $ 0.00 / oz
$ 0.00 		Pellet 8.2 Dry Hop at 35 °F 3 days 14.9%
190.70 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Amber Balanced - 7-17 SRM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 gal Infusion -- 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.54 gal (54.18 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.54 gal (6.18 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.06 gal (68.24 qt). Suggest reducing initial water volume to 10.42 gal (41.66 qt) and adding 5.06 gal (20.24 qt) sparge/top-off. 15.48 61.9  
Total strike volume 15.48 61.9  
Mash volume with grains 17.06 68.2  
Grain absorption losses -2.48 -9.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.54 g | 54.2 qt) 12.75 51  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 11.21 g | 44.8 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.12 -0.5  
Estimated amount in fermentor 11.88 47.5  
Total: 15.48 61.9
Equipment Profile Used: System Default
"Italian Pilsner - Pilot 12 gal" German Pils beer recipe by Aaron S. BIAB, ABV 5.11%, IBU 30.91, SRM 3.62, Fermentables: (Barke Pilsner Malt, CaraMunich II, Carafoam) Hops: (Magnum, Perle, Saphir)
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  • Last Updated: 2022-04-24 13:53 UTC