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Awesome Recipe

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.2 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday February 16th 2022
1.059
1.015
5.8%
32.6
46.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb United Kingdom - Maris Otter Pale1.75 lb Maris Otter Pale 38 3.75 67%
0.12 lb Weyermann - Carafa III0.12 lb Carafa III 32 525 4.6%
0.12 lb Weyermann - Chocolate Wheat0.12 lb Chocolate Wheat 34.8 415 4.6%
0.12 lb Briess - Blackprinz Malt0.12 lb Blackprinz Malt 25 500 4.6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 19.2%
2.61 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Willamette0.3 oz Willamette Hops Pellet 6 Boil 60 min 32.55 100%
0.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 lb Lactose Flavor Boil 1 hr.
20 g Cocoa powder Flavor Boil 15 min.
1 tsp chocolate extract Flavor Kegging 0 min.
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
3 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 1.14 4.6  
Mash volume with grains 1.35 5.4  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.15 g | 8.6 qt) 1.43 5.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Going into fermentor 1.2 4.8  
Total: 2.58 10.3
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #371950. All Grain, ABV 5.78%, IBU 32.55, SRM 46.47, Fermentables: (Maris Otter Pale, Carafa III, Chocolate Wheat, Blackprinz Malt, Flaked Oats) Hops: (Willamette) Other: (Lactose, Cocoa powder, chocolate extract, Vanilla Bean)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-16 04:48 UTC