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Best bitter

203 calories 20.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.97 liters
Post Boil Size: 17.6022 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Piccolo Collettivo Pirata
Calories: 203 calories (Per 500ml)
Carbs: 20.1 g (Per 500ml)
Created: Sunday February 13th 2022
1.044
1.010
4.3%
31.2
9.7
5.3
9.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Muntons - Maris Otter2.3 kg Maris Otter 2.16 € / Kilograms
4.97 € 		38 2.3 82.1%
0.20 kg Weyermann - CaraRed0.2 kg CaraRed 3.30 € / Kilograms
0.66 € 		35 19.3 7.1%
0.20 kg Castle Malting - Château Abbey0.2 kg Château Abbey 2.70 € / Kilograms
0.54 € 		33 17.5 7.1%
0.10 kg Muntons - Dark Crystal0.1 kg Dark Crystal 3.00 € / Kilograms
0.30 € 		33 150 3.6%
2.80 kg / 6.47 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Admiral10 g Admiral Hops 0.04 € / Grams
0.40 € 		Pellet 14.5 Boil 60 min 27.69 50%
10 g Yakima Valley Hops - East Kent Golding10 g East Kent Golding Hops 0.05 € / Grams
0.47 € 		Pellet 5 Boil 10 min 3.46 50%
20 g / 0.87 €
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Citric acid Water Agt Mash 1 hr.
8 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
2.30 € / Each
2.30 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
2.30 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Strike 67 °C 67 °C 60 min
10.87 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 72 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.4
Mash volume with grains 10.2
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 16.1 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.8 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 15 L) 17.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17.6 L) 15
Total: 24.7  
Equipment Profile Used: System Default
"Best bitter" Best Bitter beer recipe by Piccolo Collettivo Pirata. All Grain, ABV 4.34%, IBU 31.15, SRM 9.73, Fermentables: ( Maris Otter, CaraRed, Château Abbey, Dark Crystal) Hops: (Admiral, East Kent Golding) Other: (Calcium Chloride (dihydrate), Citric acid, Irish Moss)
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  • Last Updated: 2022-02-13 09:48 UTC