Oerknal Neipa 10hl - Beer Recipe - Brewer's Friend

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Oerknal Neipa 10hl

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1050 liters
Post Boil Size: 1000 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Bastiaan
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday February 12th 2022
1.037
1.009
3.6%
42.3
2.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Dingemans - Belgian Pilsner Malt100 kg Belgian Pilsner Malt 37 1.6 66.7%
25 kg Belgian - Wheat25 kg Wheat 38 1.8 16.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 16.7%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 kg Amarillo2.5 kg Amarillo Hops Pellet 7 Boil 5 min 10.15 23.8%
2.50 kg Mosaic2.5 kg Mosaic Hops Pellet 11.6 Boil 5 min 16.82 23.8%
2.50 kg Azacca2.5 kg Azacca Hops Pellet 10.6 Boil 5 min 15.37 23.8%
1 kg Amarillo1 kg Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 2 days 9.5%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 2 days 9.5%
1 kg Azacca1 kg Azacca Hops Pellet 15 Dry Hop (High Krausen) 2 days 9.5%
10.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Phosphoric acid Water Agt Mash 15 min.
10 g Gypsum Water Agt Mash 15 min.
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.35 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1044.63 L. Suggest reducing initial water volume to 45.4 L and adding 999.23 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 745.5 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1044.6 L) 1050
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -37.5
Post boil Volume 1000
Going into fermentor 1000
Total: 1200.9  
Equipment Profile Used: System Default
"Oerknal Neipa 10hl" American Pale Ale beer recipe by Bastiaan. All Grain, ABV 3.64%, IBU 42.33, SRM 2.54, Fermentables: (Belgian Pilsner Malt, Wheat, Flaked Oats) Hops: (Amarillo, Mosaic, Azacca) Other: (Phosphoric acid, Gypsum)
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  • Last Updated: 2024-01-13 16:55 UTC