Pyscho Killer - Beer Recipe - Brewer's Friend

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Pyscho Killer

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.81 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Friday February 11th 2022
1.055
1.013
5.5%
28.3
4.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg Crisp Malting - Europils Malt2.84 kg Europils Malt 37.5 1.87 54.6%
1.66 kg Simpsons - Finest Lager Malt1.66 kg Finest Lager Malt 35.74 2.2 31.9%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.8%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.8%
0.20 kg Crisp Malting - Vienna Malt0.2 kg Vienna Malt 36.8 3.3 3.8%
0.10 kg Dry Malt Extract - Light0.1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 1.9%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.13 33.3%
30 g Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops Pellet 4 Boil 20 min 10.27 40%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.8 Boil 10 min 3.89 26.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
3 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 1 37 52 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Strike 70 °C 67 °C 60 min
19.54 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 4 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.8
Mash volume with grains 16.1
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 18.3 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Going into fermentor 19
Total: 29.8  
Equipment Profile Used: System Default
"Pyscho Killer" Kölsch beer recipe by ScoobydoobyBrew. All Grain, ABV 5.46%, IBU 28.29, SRM 4.39, Fermentables: (Europils Malt, Finest Lager Malt, Acidulated Malt, Carapils, Vienna Malt, Dry Malt Extract - Light) Hops: (Hallertau Hersbrucker, Hallertau Mittelfruh) Other: (Protafloc, Lactic acid)
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  • Last Updated: 2022-02-12 19:14 UTC