The Outlook Is Dark Porter - Beer Recipe - Brewer's Friend

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The Outlook Is Dark Porter

198 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Monday February 7th 2022
1.060
1.013
6.2%
29.9
42.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg Gladfield - American Ale Malt4.1 kg American Ale Malt 37.3 2.54 58.1%
1.40 kg Gladfield - Munich Malt1.4 kg Munich Malt 36.8 7.87 19.8%
0.36 kg Gladfield - Roasted Wheat0.36 kg Roasted Wheat 33.6 279.19 5.1%
0.36 kg Gladfield - Toffee Malt0.36 kg Toffee Malt 34 5.33 5.1%
0.28 kg Gladfield - Light Chocolate Malt0.28 kg Light Chocolate Malt 32.7 355 4%
0.28 kg Gladfield - Shepherds Delight Malt0.28 kg Shepherds Delight Malt 35.4 120 4%
0.14 kg Gladfield - Dark Chocolate Malt0.14 kg Dark Chocolate Malt 32.7 488 2%
0.14 kg Gladfield - Roast Barley0.14 kg Roast Barley 32.7 507 2%
7.06 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Willamette34 g Willamette Hops Pellet 7.9 Boil 60 min 26.36 59.6%
8 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)8 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Boil 10 min 3.56 14%
15 g Yakima Chief Hops - Cascade LupuLN2 (Cryo)15 g Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12.5 Boil 0 min 26.3%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.30 g Whirlfloc Fining Boil 10 min.
5 g Yeast Nutrient Other Boil 10 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
10 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21.2
Mash volume with grains 25.8
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 17.8 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 25
Total: 36.5  
Equipment Profile Used: System Default
"The Outlook Is Dark Porter" Brown Porter beer recipe by nisman. All Grain, ABV 6.15%, IBU 29.92, SRM 42.55, Fermentables: (American Ale Malt, Munich Malt, Roasted Wheat, Toffee Malt, Light Chocolate Malt, Shepherds Delight Malt, Dark Chocolate Malt, Roast Barley) Hops: (Willamette, Cascade LupuLN2 (Cryo)) Other: (Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-02-07 02:01 UTC