Brut Tangerine IPA - Beer Recipe - Brewer's Friend

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Brut Tangerine IPA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Radek Zavadil
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday February 6th 2022
1.052
1.012
5.2%
34.3
6.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Simpsons - Low Colour Maris Otter5 kg Low Colour Maris Otter 37 3.1 83.3%
0.90 kg Flaked Rice0.9 kg Flaked Rice 40 0 15%
0.10 kg Weyermann - Acidulated0.1 kg Acidulated 27 3.4 1.7%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.4 Boil at 100 °C 20 min 10.98 10%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 9.4 Boil at 100 °C 10 min 6.57 10%
160 g Mandarina Bavaria160 g Mandarina Bavaria Hops Pellet 9.4 Hop Stand at 77 °C 20 min 16.71 80%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Protofloc Fining Boil 15 min.
10 ml White Labs - Ultra-Ferm WLN4100 Other Mash 90 min.
2 g Aromazyme Flavor Primary 0 min.
10 ml White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 63 °C 63 °C 90 min
Infusion 63 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 22.6 L) 21.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.8 L) 30
Hops absorption losses (whirlpool, hop stand) -0.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 29.2 L) 27
Total: 39.9  
Equipment Profile Used: System Default
"Brut Tangerine IPA" Experimental Beer recipe by Radek Zavadil. All Grain, ABV 5.19%, IBU 34.26, SRM 6.04, Fermentables: (Low Colour Maris Otter, Flaked Rice, Acidulated) Hops: (Mandarina Bavaria) Other: (Protofloc, Ultra-Ferm WLN4100, Aromazyme, Clarity Ferm WLN4000, Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-10 20:18 UTC