Brewer's Friend

Print

påske 2022

181 calories 17.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 51.5 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday February 5th 2022
1.059
1.013
6.1%
28.2
14.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.50 kg Bestmalz - BEST Pilsen6.5 kg BEST Pilsen 37 3.57 51.3%
3.50 kg Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter 38 6.51 27.6%
1.30 kg Crisp Malting - Pale Ale1.3 kg Pale Ale 38 9.18 10.3%
1 kg Crisp Malting - Caramalt 15L1 kg Caramalt 15L 32.7 45.2 7.9%
0.38 kg Thomas Fawcett - Pale Crystal Malt0.38 kg Pale Crystal Malt 34 59.88 3%
12.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Zeus7 g Zeus Hops Pellet 15.5 Boil 20 min 3.65 5%
10 g Artisan - Chinook10 g Chinook Hops Pellet 11.6 Boil 20 min 3.9 7.1%
30 g 47 Hops - Amarillo30 g Amarillo Hops Pellet 9.2 Boil 10 min 5.56 21.4%
30 g Artisan - Cascade30 g Cascade Hops Pellet 5.7 Boil 10 min 3.45 21.4%
20 g Artisan - Cascade20 g Cascade Hops Pellet 5.7 Dry Hop 6 days 14.3%
20 g 47 Hops - Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 6 days 14.3%
23 g Magnum23 g Magnum Hops Pellet 15 Boil 20 min 11.61 16.4%
140 g / $ 0.00
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2.20 Liters
Cost:
Attenuation (custom):
78%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 228 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 65 °C 74 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.2 L. Suggest reducing initial water volume to 45.4 L and adding 5.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 46.41 L. Suggest reducing strike water volume to 37.03 L and adding 1.01 L sparge/top-off. 38
Strike water volume at mash thickness of 3 L/kg 38
Mash volume with grains 46.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 26.7 L) 27
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 51.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 45
Going into fermentor 45
Total: 65.1  
Equipment Profile Used: System Default
 
Notes

Brygget lørdag 5. feb 2022.
1.060 OG
1.013 FG 18.feb 2022.
Coldcrash og tørrhumles da dette ble glemt på 10 grader.

Last Updated and Sharing
 
326
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-17 13:24 UTC