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YSB

172 calories 18.5 g 12 oz
PB and Yorkshire
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 360 gallons (fermentor volume)
Pre Boil Size: 384 gallons
Post Boil Size: 360 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 107%
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday February 1st 2022
1.052
1.014
5.1%
18.7
3.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb American - Pilsner275 lb Pilsner 37 1.8 40.7%
275 lb American - Pale 6-Row275 lb Pale 6-Row 35 1.8 40.7%
110 lb Flaked Corn110 lb Flaked Corn 40 0.5 16.3%
15 lb Rice Hulls15 lb Rice Hulls 0 0 2.2%
675 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Chinook1.5 lb Chinook Hops Pellet 13 Boil 60 min 18.73 66.7%
0.75 lb Cascade0.75 lb Cascade Hops Pellet 7 Whirlpool at 208 °F 10 min 33.3%
2.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
470.45 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.16 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 363.15 gal (1452.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 351.15 gal (1404.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 307.13 gal (1228.5 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.5 qt/lb 253.13 1012.5  
Mash volume with grains (equipment estimates 306.68 g | 1226.7 qt) 307.13 1228.5  
Grain absorption losses -84.38 -337.5  
Remaining sparge water volume (equipment estimates 194.65 g | 778.6 qt) 215.5 862  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 363.15 g | 1452.6 qt) 384 1536  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.9 -3.6  
Post boil Volume 360 1440  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Top off amount 0.45 1.8  
Going into fermentor 360 1440  
Total: 468.63 1874.5
Equipment Profile Used: System Default
"YSB" Cream Ale beer recipe by Amapola Ales. All Grain, ABV 5.09%, IBU 18.73, SRM 3.1, Fermentables: (Pilsner, Pale 6-Row, Flaked Corn, Rice Hulls) Hops: (Chinook, Cascade) Other: (Lactic acid)
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  • Last Updated: 2022-07-18 01:05 UTC