Moose Drool - Beer Recipe - Brewer's Friend

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Moose Drool

176 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday January 30th 2022
1.053
1.016
4.8%
28.3
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb Canadian - Pale 2-Row10.8 lb Pale 2-Row 36 1.75 86.8%
5.50 oz American - Chocolate5.5 oz Chocolate 29 350 2.8%
1.25 lb American - Caramel / Crystal 80L1.25 lb Caramel / Crystal 80L 33 80 10.1%
0.70 oz United Kingdom - Black Patent0.7 oz Black Patent 27 525 0.4%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 25.04 55.6%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 10 min 3.27 22.2%
0.60 oz Liberty0.6 oz Liberty Hops Pellet 4 Boil 0 min 22.2%
2.70 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Paradise Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.04 16.2  
Mash volume with grains 5.04 20.1  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 5.36 g | 21.5 qt) 4.96 19.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 9 36
Equipment Profile Used: System Default
"Moose Drool" American Brown Ale beer recipe by cohkane. All Grain, ABV 4.79%, IBU 28.31, SRM 17.81, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 80L, Black Patent) Hops: (East Kent Goldings, Willamette, Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-30 00:18 UTC