Cinnamon Toast Stout - Beer Recipe - Brewer's Friend

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Cinnamon Toast Stout

191 calories 23.1 g 12 oz
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 45% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Saturday January 29th 2022
1.057
1.019
5.1%
10.6
46.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Briess - DME Golden Light2 lb DME Golden Light 44.6 4 20.2%
4.65 lb Briess - LME Golden Light4.65 lb LME Golden Light - (late boil kettle addition) 37.6 4 47%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.5%
6.90 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Brown Malt1 lb Brown Malt 34 90.36 10.1%
2 lb American - Chocolate2 lb Chocolate 29 350 20.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Whirlpool 0 min 10.62 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Secondary --
5 each Fermcap Other Boil 30 min.
0.50 tsp Wyeast Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5oz       Temp: 62 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.07 g | 24.3 qt) 6.22 24.9  
Mash volume with grains (equipment estimates 6.07 g | 24.3 qt) 6.46 25.9  
Grain absorption losses (steeping) -0.38 -1.5  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 5.85 g | 23.4 qt) 6 24  
Volume increase from sugar/extract (late additions) 0.4 1.6  
Boil off losses -0.75 -3  
Post boil volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.3 25.2
Equipment Profile Used: System Default
"Cinnamon Toast Stout" Sweet Stout beer recipe by danterossi. Extract, ABV 5.1%, IBU 10.62, SRM 46.09, Fermentables: (DME Golden Light, LME Golden Light, Lactose (Milk Sugar)) Steeping Grains: (Brown Malt, Chocolate) Hops: (Northern Brewer) Other: (Cinnamon stick, Fermcap, Wyeast Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-04-25 22:43 UTC