Munich Tent - Beer Recipe - Brewer's Friend

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Munich Tent

163 calories 13.7 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 163 calories (Per 14oz)
Carbs: 13.7 g (Per 14oz)
Created: Saturday January 29th 2022
1.050
1.008
5.5%
23.2
4.0
5.4
1.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Bestmalz - BEST Pilsen3.5 lb BEST Pilsen 37 1.9 91.8%
4 oz Bestmalz - BEST Munich4 oz BEST Munich $ 2.00 / lb
$ 0.50 		37 6.3 6.6%
1 oz Weyermann - Acidulated1 oz Acidulated $ 2.50 / lb
$ 0.16 		27 3.4 1.6%
61 oz / $ 0.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Northern Brewer - Hallertau13 g Hallertau Hops $ 1.37 / oz
$ 0.63 		Pellet 3.8 First Wort 0 min 23.18 100%
13 g / $ 0.63
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 g Calcium Chloride (dihydrate) Water Agt Mash --
1.75 g Epsom Salt Water Agt Mash --
0.25 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 24.89 psi       Temp: 64 °F       CO2 Level: 2.47 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal 146 °F 146 °F 40 min
146 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.99 g | 20 qt) 3.98 15.9  
Mash volume with grains (equipment estimates 5.3 g | 21.2 qt) 4.28 17.1  
Grain absorption losses -0.48 -1.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.27 g | 17.1 qt) 3.25 13  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.98 15.9
Equipment Profile Used: System Default
"Munich Tent" Munich Helles beer recipe by Josh Hughes. BIAB, ABV 5.47%, IBU 23.18, SRM 4.01, Fermentables: (BEST Pilsen, BEST Munich, Acidulated) Hops: (Hallertau) Other: (Calcium Chloride (dihydrate), Epsom Salt, Whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-02-03 17:33 UTC
  • Snapshot Created: 2022-01-29 14:15 UTC
  • Link To Parent Recipe