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Saison

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Friday January 28th 2022
1.052
1.012
5.4%
27.1
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pilsner3 lb Pilsner 37 1.8 48.4%
1 lb Munich1 lb Munich 37 6 16.1%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 3.2%
2 lb American - Vienna2 lb Vienna 35 4 32.3%
6.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Magnum0.25 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.77 38.5%
0.20 oz Saaz0.2 oz Saaz Hops Pellet 3.5 Boil 15 min 2.42 30.8%
0.20 oz Saaz0.2 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 0.88 30.8%
0.65 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.30 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Seattle City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.55 g | 22.2 qt) 5.03 20.1  
Mash volume with grains (equipment estimates 6.05 g | 24.2 qt) 5.52 22.1  
Grain absorption losses -0.78 -3.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.03 20.1
Equipment Profile Used: System Default
"Saison" Saison beer recipe by kab258. BIAB, ABV 5.37%, IBU 27.07, SRM 9.18, Fermentables: (Pilsner, Munich, Special B, Vienna) Hops: (Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Last Updated: 2022-01-28 05:23 UTC