Sneaky f’ing Russian - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sneaky f’ing Russian

348 calories 35.5 g 12 L
brewer logo
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 61 liters (fermentor volume)
Pre Boil Size: 83 liters
Post Boil Size: 75 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Thompson
Calories: 348 calories (Per 12L)
Carbs: 35.5 g (Per 12L)
Created: Friday January 28th 2022
1.104
1.026
10.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pilsner9 kg Pilsner 38 1.6 30.8%
15 kg United Kingdom - Maris Otter Pale15 kg Maris Otter Pale 38 3.75 51.3%
0.75 kg German - CaraMunich I0.75 kg CaraMunich I 34 39 2.6%
0.75 kg New Zealand - Roast Barley0.75 kg Roast Barley 32.7 736.04 2.6%
0.75 kg German - Carafa II0.75 kg Carafa II 32 425 2.6%
0.75 kg United Kingdom - Chocolate0.75 kg Chocolate 34 425 2.6%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 2.6%
375 g United Kingdom - Crystal 70L375 g Crystal 70L 34 70 1.3%
0.75 kg Gladfield - Flaked Wheat (harraway's)0.75 kg Flaked Wheat (harraway's) 35.4 1.62 2.6%
375 g German - CaraAroma375 g CaraAroma 34 130 1.3%
29.25 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 63.18 L. Suggest reducing strike water volume to 26.1 L and adding 17.78 L sparge/top-off. 43.9
Strike water volume at mash thickness of 1.5 L/kg 43.9
Mash volume with grains 63.2
Grain absorption losses -29.3
Remaining sparge water volume (equipment estimates 53 L) 69.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 83
Boil off losses -5.7
Post boil Volume (equipment estimates 61 L) 75
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 75 L) 61
Total: 113.2  
Equipment Profile Used: System Default
"Sneaky f’ing Russian" Doppelbock beer recipe by Matt Thompson. All Grain, ABV 10.26%, IBU 0, SRM 50, Fermentables: (Pilsner, Maris Otter Pale, CaraMunich I, Roast Barley, Carafa II, Chocolate, Rolled Oats, Crystal 70L, Flaked Wheat (harraway's), CaraAroma)
Last Updated and Sharing
 
279
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-01-28 00:15 UTC