Anchor Down - Beer Recipe - Brewer's Friend

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Anchor Down

205 calories 20.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 70 gallons (fermentor volume)
Pre Boil Size: 72 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.638 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tuan
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Wednesday January 26th 2022
1.062
1.015
6.2%
54.8
4.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
72.75 lb Proximity - Pilsen Malt72.75 lb Pilsen Malt 37.5 1.8 46.5%
9.55 lb Flaked Oats9.55 lb Flaked Oats 33 2.2 6.1%
70 lb Briess - Brewers Malt 2-Row70 lb Brewers Malt 2-Row 37 1.8 44.8%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2.6%
156.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.73 oz Magnum12.73 oz Magnum Hops Pellet 15 Boil 60 min 47.47 16.7%
6.36 oz Citra6.36 oz Citra Hops Pellet 11 Boil 0 min 8.3%
6.36 oz Simcoe6.36 oz Simcoe Hops Pellet 12.7 Boil 0 min 8.3%
6.36 oz Hallertau Blanc6.36 oz Hallertau Blanc Hops Pellet 10 Boil 0 min 8.3%
6.36 oz Citra6.36 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 2.4 8.3%
6.36 oz Simcoe6.36 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 2.77 8.3%
6.36 oz Hallertau Blanc6.36 oz Hallertau Blanc Hops Pellet 10 Whirlpool at 180 °F 0 min 2.18 8.3%
12.73 oz Simcoe12.73 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 16.7%
6.36 oz Citra6.36 oz Citra Hops Pellet 11 Dry Hop 4 days 8.3%
6.36 oz Hallertau Blanc6.36 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 8.3%
76.34 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
12.73 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1410 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.27 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 62 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 71.12 gal (284.47 qt) 58.61 234.5  
Strike water volume at mash thickness of 1.5 qt/lb 58.61 234.5  
Mash volume with grains (equipment estimates 7.15 g | 28.6 qt) 71.12 284.5  
Grain absorption losses -19.54 -78.2  
Remaining sparge water volume 33.18 132.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.44 g | 37.8 qt) 72 288  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.19 -4.8  
Post boil Volume 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.72 -2.9  
Top off amount 63.97 255.9  
Going into fermentor 70 280  
Total: 91.79 367.2
Equipment Profile Used: System Default
"Anchor Down" Specialty IPA: New England IPA beer recipe by Tuan. All Grain, ABV 6.16%, IBU 54.81, SRM 3.97, Fermentables: (Pilsen Malt, Flaked Oats, Brewers Malt 2-Row, Acidulated Malt) Hops: (Magnum, Citra, Simcoe, Hallertau Blanc)
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  • Last Updated: 2022-01-26 14:24 UTC