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B-S-G India Red Ale

233 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created Monday January 24th 2022
1.071
1.013
7.5%
67.8
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Simpsons - Finest Pale Ale Golden Promise4.5 lb Finest Pale Ale Golden Promise 37 2.4 33.6%
5.25 lb Rahr - Standard 2-Row5.25 lb Standard 2-Row 36.8 1.8 39.2%
1 lb Dingemans - Biscuit1 lb Biscuit 34.5 22 7.5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 7.5%
0.50 lb Crisp Malting - Crystal Dark - 77L0.5 lb Crystal Dark - 77L 33.1 77 3.7%
1 lb Weyermann - CaraRed1 lb CaraRed 35 19.3 7.5%
0.15 lb Weyermann - Carafa Special Type 1 0.15 lb Carafa Special Type 1 29.9 340 1.1%
13.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bodicea1 oz Bodicea Hops Pellet 8.5 Boil 90 min 28.43 16.7%
0.75 oz BSG - Galaxy (14.2 AA)0.75 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Boil 15 min 16.53 12.5%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Pellet 14 Boil 15 min 10.86 8.3%
0.75 oz BSG - Galaxy (14.2 AA)0.75 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Whirlpool 0 min 7.25 12.5%
0.50 oz BSG - Sabro (14 AA)0.5 oz BSG - Sabro (14 AA) Hops Pellet 14 Whirlpool 0 min 4.77 8.3%
1.50 oz BSG - Galaxy (14.2 AA)1.5 oz BSG - Galaxy (14.2 AA) Hops Pellet 14.2 Dry Hop 0 days 25%
1 oz BSG - Sabro (14 AA)1 oz BSG - Sabro (14 AA) Hops Pellet 14 Dry Hop 0 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.86 23.5  
Grain absorption losses -1.68 -6.7  
Remaining sparge water volume (equipment estimates 3.94 g | 15.8 qt) 3.56 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.55 g | 22.2 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.45 g | 25.8 qt) 5.5 22  
Total: 9.43 37.7
"B-S-G India Red Ale" Specialty IPA: Red IPA beer recipe. All Grain, ABV 7.5%, IBU 67.84, SRM 14.62, Fermentables: (Finest Pale Ale Golden Promise, Standard 2-Row, Biscuit, Carafoam, Crystal Dark - 77L, CaraRed, Carafa Special Type 1 ) Hops: (Bodicea, BSG - Galaxy (14.2 AA), BSG - Sabro (14 AA))
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  • Last Updated: 2022-01-24 02:37 UTC