4. Orange Milkshake IPA - Beer Recipe - Brewer's Friend

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4. Orange Milkshake IPA

174 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday January 21st 2022
1.057
1.011
6.1%
23.4
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Extra Pale Malt4.5 kg Extra Pale Malt 33 1.8 73.5%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 16.3%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 8.2%
0.13 kg Lactose (Milk Sugar)0.125 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2%
6.13 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 100 °C 30 min 23.41 100%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Sweet Orange Peel Flavor Primary 30 min.
2 g Vanilla Bean Spice Whirlpool 30 min.
10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains (equipment estimates 20.5 L) 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 28.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Post boil Volume 22.5
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.5
Going into fermentor 23.5
Total: 35.4  
Equipment Profile Used: System Default
"4. Orange Milkshake IPA" American IPA beer recipe by robert katt. All Grain, ABV 6.06%, IBU 23.41, SRM 3.9, Fermentables: (Extra Pale Malt, Flaked Oats, Pale Wheat Malt, Lactose (Milk Sugar)) Hops: (Citra) Other: (Sweet Orange Peel, Vanilla Bean, Calcium Chloride (anhydrous))
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  • Last Updated: 2022-02-16 16:12 UTC