Export India Porter - Beer Recipe - Brewer's Friend

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Export India Porter

199 calories 22.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Kernel
Calories: 199 calories (Per 330ml)
Carbs: 22.5 g (Per 330ml)
Created: Wednesday January 19th 2022
1.064
1.019
5.8%
45.4
73.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.42 kg United Kingdom - Maris Otter Pale5.42 kg Maris Otter Pale 38 8.51 78.8%
416.67 g United Kingdom - Brown416.67 g Brown 32 171.96 6.1%
416.67 g United Kingdom - Chocolate416.67 g Chocolate 34 1132.64 6.1%
416.67 g United Kingdom - Crystal 70L416.67 g Crystal 70L 34 185.3 6.1%
208.33 g German - Carafa I208.33 g Carafa I 32 905.81 3%
6,878.34 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 30 min 27.51 15.4%
62.50 g Columbus62.5 g Columbus Hops Pellet 15 Boil 5 min 17.84 38.5%
75 g Columbus75 g Columbus Hops Pellet 15 Dry Hop 3 days 46.2%
162.50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.43 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
0.72 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 294 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Wessex Bottle Water Mix 50/50
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 15 10 110 110 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 69 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.2
Mash volume with grains 21.7
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 21.7 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 35.8  
Equipment Profile Used: System Default
"Export India Porter" Brown Porter beer recipe by Kernel. All Grain, ABV 5.81%, IBU 45.35, SRM 73.1, Fermentables: (Maris Otter Pale, Brown, Chocolate, Crystal 70L, Carafa I) Hops: (Columbus) Other: (Irish Moss)
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  • Last Updated: 2025-11-24 09:32 UTC