Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 88% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Wednesday January 19th 2022

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

18.9

SRM (morey):

3.0

Mash pH

5.4

Cost $

22.21

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Voyager Craft Malt - Atlas Latrobe5 kg Atlas Latrobe	$ 1.80 / kg $ 9.00	37.6	2.03	100%
5 kg / $ 9.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Perle20 g Perle Hops	$ 0.12 / g $ 2.40	Pellet	6	Boil	60 min	11.41	28.6%
25 g	Saaz25 g Saaz Hops	$ 0.14 / g $ 3.50	Pellet	4	Boil	10 min	6.33	35.7%
25 g	Saaz25 g Saaz Hops	$ 0.14 / g $ 3.50	Pellet	4	Whirlpool at 90 °C	0 min	1.13	35.7%
70 g / $ 9.40

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Perle (Pellet) 20 g Perle (Pellet) Hops	$ 0.12 / g $ 2.40	11.41	28.6%
50 g	Saaz (Pellet) 50 g Saaz (Pellet) Hops	$ 0.14 / g $ 7.00	7.46	71.4%
70 g / $ 9.40

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 10.00 / kg $ 0.02	Water Agt	Mash	--
2 g	Epsom Salt	$ 10.00 / kg $ 0.02	Water Agt	Mash	--
4 ml	Lactic acid	$ 0.04 / ml $ 0.16	Water Agt	Mash	--
5 g	Yeast Nutrient	$ 50.00 / kg $ 0.25	Other	Boil	10 min.
2 g	Koppafloc	$ 0.20 / g $ 0.40	Fining	Boil	10 min.
4 g	brewbrite	$ 0.24 / g $ 0.96	Water Agt	Boil	10 min.
$ 1.81

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

White Labs - American Lager Yeast WLP840

Amount:	1 Each	Cost:	$ 1.00 / each $ 1.00
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 120 B cells required

$ 2.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18.2	6.6	0	32.2	26	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Steeping	67 °C	65 °C	60 min
5 L		Sparge	65 °C	--	--

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 41.8 L)	38.9
Mash volume with grains (equipment estimates 45.1 L)	42.2
Grain absorption losses	-5
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 35.9 L)	33
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.2
Post boil Volume	30
Hops absorption losses (whirlpool, hop stand)	-0.1
Top off amount	0.1
Volume into fermentor	30
Total:	38.9
Equipment Profile Used:	System Default

Notes

Finished at 1.002
ABV= 5.7%

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Last Updated: 2022-02-05 23:17 UTC

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