Gabi_Trippel - Beer Recipe - Brewer's Friend

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Gabi_Trippel

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Tuesday January 18th 2022
1.080
1.015
8.5%
15.6
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Bohemian Pilsner5 kg Bohemian Pilsner 38 1.9 58.8%
0.80 kg Simpsons - Oat Malt0.8 kg Oat Malt 28 2 9.4%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 11.8%
0.30 kg Flaked Barley0.3 kg Flaked Barley 32 2.2 3.5%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 3.5%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 3.5%
0.30 kg Cane Sugar0.3 kg Cane Sugar 46 0 3.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 5.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 60 min 10.45 50%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 5.3 Boil 15 min 5.18 50%
40 g / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Aqua Bella
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 24.6
Mash volume with grains 30
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 16.1 L) 16.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 31.8 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 40.9  
Equipment Profile Used: System Default
"Gabi_Trippel" Belgian Golden Strong Ale beer recipe by jabricco. All Grain, ABV 8.54%, IBU 15.63, SRM 7.05, Fermentables: (Bohemian Pilsner, Oat Malt, Pale Wheat, Flaked Barley, Flaked Oats, Flaked Wheat, Cane Sugar, Biscuit) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-20 15:15 UTC