GERMAN PILSNER - Beer Recipe - Brewer's Friend

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GERMAN PILSNER

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday January 17th 2022
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1.049
1.008
5.4%
23.8
4.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 80%
0.80 kg BA Malt - Vienna0.8 kg Vienna 38 5 16%
0.20 kg BA Malt - Carapils0.2 kg Carapils 34 4 4%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.5 Boil 60 min 13.45 50%
20 g Barth-Haas - Hallertauer Tradition20 g Hallertauer Tradition Hops Pellet 5.5 Boil 30 min 10.34 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.50 g Chalk Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
9.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.84 L Infusion 69 °C 66 °C 90 min
5 L Sparge 75 °C -- 10 min
Starting Mash Thickness: 4.968 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5 L/kg 24.8
Mash volume with grains 28.1
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.8 L) 6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22 L) 22.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.1 L) 22
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Temperatura Maceración: 66º C
Tiempo Maceración: 90 min
Tiempo de Hervido: 90 min

Temperatura Fermentación: 12.5º C
Tiempo Fermentación: 10 dias
Temperatura Descanso de Diacetilo: 20ºC
Tiempo Descanso de Diacetilo: 2 dias
Temperatura de Maduración: 0º C
Tiempo Maduración: 10 dias

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  • Last Updated: 2022-01-17 22:10 UTC