Replace Maris with bread - Beer Recipe - Brewer's Friend

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Replace Maris with bread

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Light American Lager
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.2 liters
Post Boil Size: 14.9 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday January 16th 2022
1.044
1.006
4.9%
20.9
4.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,640.63 g United Kingdom - Golden Promise1640.63 g Golden Promise 37 3 65.7%
706.73 g United Kingdom - Maris Otter Pale706.73 g Maris Otter Pale 38 3.75 28.3%
150 g American - Carapils (Dextrine Malt)150 g Carapils (Dextrine Malt) 33 1.8 6%
2,497.36 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Four Star Farms - Magnum8 g Magnum Hops Leaf/Whole 12.4 Boil 60 min 18.52 21.1%
30 g Saaz30 g Saaz Hops Leaf/Whole 2.1 Boil 5 min 2.34 78.9%
38 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 ml Lactic acid Water Agt Mash 1 hr.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.49 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
58.7 2 3 62 48.7 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.2 L Infusion 67 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.1
Mash volume with grains 10.8
Grain absorption losses -2.5
Remaining sparge water volume (equipment estimates 14.2 L) 12.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.9 L) 18.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 14 L) 14.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 14.9 L) 14
Total: 21.6  
Equipment Profile Used: System Default
"Replace Maris with bread" Light American Lager beer recipe by Griffdabrew. All Grain, ABV 4.94%, IBU 20.86, SRM 4.3, Fermentables: (Golden Promise, Maris Otter Pale, Carapils (Dextrine Malt)) Hops: (Magnum, Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2025-04-20 17:27 UTC