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Basic Saison II

134 calories 7.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Benjamin Meyer
Calories: 134 calories (Per 330ml)
Carbs: 7.8 g (Per 330ml)
Created: Friday January 14th 2022
1.045
1.002
5.7%
15.3
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 56%
2 kg German - Carapils2 kg Carapils 35 1.3 16%
1 kg German - Spelt Malt1 kg Spelt Malt 37 2 8%
1.50 kg Bestmalz - BEST Spelt1.5 kg BEST Spelt 37.7 2.2 12%
0.50 kg German - Abbey Malt0.5 kg Abbey Malt 33 17 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.8 Boil 60 min 10.74 40%
50 g Perle50 g Perle Hops Pellet 8.5 Boil 5 min 2.4 20%
100 g Saaz100 g Saaz Hops Pellet 3.8 Boil 5 min 2.14 40%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Irish Moss Other Boil 10 min.
 
Yeast
- House Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Medium
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Burgdorf, Bern, Switzerland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
41.25 L Strike 75 °C 67 °C 60 min
30 L Batch Sparge -- -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 31.3
Mash volume with grains (equipment estimates 2 L) 39.5
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 11.6 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 22.5
Top off amount 37.5
Going into fermentor 60
Total: 41.9  
Equipment Profile Used: System Default
"Basic Saison II" Saison beer recipe by Benjamin Meyer. All Grain, ABV 5.65%, IBU 15.28, SRM 3.86, Fermentables: (Pilsner, Carapils, Spelt Malt, BEST Spelt, Abbey Malt, Flaked Oats) Hops: (Saaz, Perle) Other: (Irish Moss)
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  • Last Updated: 2022-01-14 13:59 UTC