Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
76 oz | Crisp Malting - Finest Maris Otter | 36.8 | 2.4 | 91.6% | |
4 oz | Briess - Brewers Torrified Wheat | 35 | 1.5 | 4.8% | |
3 oz | Crisp Malting - Pale Chocolate |
$ 0.00 / oz $ 0.00 |
32.7 | 220 | 3.6% |
83 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | Yakima Valley Hops - Magnum |
$ 0.00 / oz $ 0.00 |
Pellet | 14.1 | Boil | 60 min | 20.18 | 20% |
0.50 oz | Charles Faram - Pilgrim |
$ 0.00 / oz $ 0.00 |
Pellet | 10.5 | Boil | 10 min | 10.9 | 40% |
0.50 oz | Charles Faram - Pilgrim |
$ 0.00 / oz $ 0.00 |
Pellet | 10.5 | Boil | 0 min | 40% | |
1.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Lactic acid | Water Agt | Mash | 1 hr. | |
0.50 each | Whirlfloc | Water Agt | Boil | 10 min. | |
0.25 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Wyeast - West Yorkshire 1469 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 1.72 psi Temp: 41 °F CO2 Level: 1.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.89 gal | BIAB - Single Infusion - No Sparge | Infusion | 159 °F | 154 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Total strike volume | 5.3 | 21.2 |
Mash volume with grains | 5.71 | 22.9 |
Grain absorption losses | -0.65 | -2.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 5.25 g | 21 qt) | 4.4 | 17.6 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil volume (equipment estimates 2.85 g | 11.4 qt) | 3.7 | 14.8 |
Estimated amount in fermentor | 3.7 | 14.8 |
Total: | 5.3 | 21.2 |
Equipment Profile Used: | System Default |